This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side.
Ingredients
Quiche
1 lb Jimmy Dean sausage (1 roll)
12 eggs, beaten
10 3/4 ounces condensed cream of potato soup, undiluted
1/2 cup fresh cilantro, to taste rough chop
1 small onion, diced
1 (7 ounce) can diced green chilies
2 cups frozen southern style potatoes
3/4 cup 2% low-fat milk
1/4-1/2 teaspoon garlic pepper seasoning, to taste
1 tablespoon green chili salsa
2 tablespoons salsa
Topping
2 cups shredded Mexican blend cheese
1 dash smoked paprika (about 1 tsp)
Directions
1 Preheat oven 375' F.
2 In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
3 Mix quiche ingredients in large bowl, add sausage and stir to combine.
4 Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
5 Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
6 Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
7 Let stand 5-10 minutes before serving.
8 Bueno! Enjoy.
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