|1½||cups brown sugar (packed)|
|½||cup soy sauce|
|2||tablespoons prepared mustard|
|3||(12 ounce) packages chicken drummettes|
In medium saucepan, melt butter and mustard over low-medium heat; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.
Place chicken in a 9“x12” Pyrex baking pan. Pour mixture over drummettes, and bake until golden brown at 275 degrees for 3 hours. Baste about every 30 minutes.
My tried and tested tips: Reserve 1/4 c. of brandy sauce. Last 15 minutes, pour off excess liquid and baste with reserved sauce. This will allow the wings to brown and crisp up perfectly.