I'm not sure if I think they are admirable for taking on such a project and sticking to it or if I think they are crazy! I mean, what about leftovers? A lot of Rachael's recipes SAY they serve 4, but they end up serving 6-8 and out of this family of four, two were small children. And expense! Trying a new recipe every single day for a whole year would probably get pretty costly I imagine. Anyway, it makes for an interesting read and certainly an it's interesting concept.
The review on that site wasn't at all favorable to the recipe I'm going to share next. In fact, she called it "ridiculous" and "rubbish" but then again, she also admits to hating eggs, so take that review for what it's worth.





