Welcome to V's Daily Indulgence!! My site is dedicated to recipes with ingredients that are easily found in your grocery store, no fancy ingredients, just basic everyday cooking recipes that are easy to follow even for the beginner cook!  

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I am passionate about cooking and keeping my recipes Simple, Savory and Satisfying! Grab a cup of coffee and stay for awhile. I hope you find something that will soon become a family favorite! If you do, I would love to hear your comments! I'm listening.

Favorite quote: " "The best thing to hold on to in life is each other." - Audrey Hepburn

Sunday, November 8, 2009

V's Simple Savory Mexican Quiche

V's Simple Savory Mexican Quiche -

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures.
This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side.


1 lb Jimmy Dean sausage (1 roll)
12 eggs, beaten
10 3/4 ounces condensed cream of potato soup, undiluted
1/2 cup fresh cilantro, to taste rough chop
1 small onion, diced

1 (7 ounce) can diced green chilies
2 cups frozen southern style potatoes
3/4 cup 2% low-fat milk
1/4-1/2 teaspoon garlic pepper seasoning, to taste
1 tablespoon green chili salsa
2 tablespoons salsa

2 cups shredded Mexican blend cheese
1 dash smoked paprika (about 1 tsp)
1 Preheat oven 375' F.
2 In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
3 Mix quiche ingredients in large bowl, add sausage and stir to combine.
4 Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
5 Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
6 Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
7 Let stand 5-10 minutes before serving.
8 Bueno! Enjoy.

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