Italian Chicken Sub Sandwiches!

I am rediculously hooked on sandwiches lately. Could be the heat outside.. the convenience, the time... who knows, all  I know is this is one of my creations that is requested all the time in my house! Seriously, to all my foodies out there, do you eat some fast food every now and again, and think to yourself 'omg, I could seriously make this, and make it BETTER' okay, that's what I'm talking about.
This was actually something from a fast food sandwich place and it was seasonal.

This makes a terrific weeknight dinner. Cooked chicken and marinara sauce makes this quick and easy and tastes delicious.

Italian Chicken Subs

10 min prep | 15 min cook time | 25 minutes total | Servings: 12 Subs
 
 

 

Ingredients:

• 22 ounces grilled chicken breast strips (Frozen)
• 16 ounces marinara sauce
• 1 (6 ounce) package pepperoni, slices
• 1 (2 1/2 ounce) can sliced black olives
• 1 teaspoon italian seasoning or oregano
• 1/4 cup pre-shredded parmesan cheese (estimate)
• 1/4 cup pre-shredded mozzarella cheese (estimate)
• jalapenos, slices if desired
• 12 hoagie rolls

Open Packaged Chicken and Microwave for 5 minutes.

Heat Marinara Sauce until heated.

Lay Rolls out flat and add approximately 8 slices of Peperoni slices to one side of Sandwich Roll.

Chop chicken into bite size and add to one side of Roll.

Add Marinara Sauce over Chicken, add olives as desired.

Sprinkle with Parmesan Cheese and Mozzerella Cheese.

Sprinkle Italian Seasoning on top.

Broil until cheese melts and is bubbly.

Fold over rolls and serve hot.

Garnish with Jalepeno's on the side.