I reviewed this recipe for a friend of mine ages ago. This brownie is rich, thick and perfect without any frosting! I often make these for the football team on Friday nights or when we go out on the boat. Seems like at the end of the day, everyone wants something sweet!
This easy recipe fits the bill everytime. I believe the original recipe comes from Betty Crocker. However, it calls for chocolate frosting and has been tweaked to my families liking. Feel Free to make it with or without nuts or the frosting. These are scrumptious no matter what!
Quick and Easy Chocolate Chip Cookie Dough Brownies
15 min prep | 40 min cook | 55 min total
20 ounces brownie mix
1/3 cup vegetable oil
1/4 cup water
2 eggs
1/2 cup chopped pecans, optional
17 1/2 ounces chocolate chip cookie mix (dry mix)
1/2 cup butter or margarine, softened
1 egg
Directions:
Preheat oven to 350ºF.
Grease bottom only of 13x9-inch pan.
Make brownie mix as directed on box, using oil, water and 2 eggs and pecans if using; Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg.
Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Cool completely, about 1 hour then frost if desired with ready made frosting.
For brownies, cut into 8 rows by 6 rows.
No comments: