As a matter of fact, todays post has to do with baking, butter to be exact.
I finally took the time to make myself a little cheat sheet for butter measuring. Maybe I’m the only person in the world who has this problem, but in case I’m not I figured I’d share my crib notes with you.
Am I the only person who curses almost every time a recipe calls for butter and lists the amount in cups? You’d think that I’d have this whole butter thing down pat by now (no pun intended), but I never remember. So if you're like me, hope this helps.
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