I recently had a hankering for this old favorite. With the weather cold outside, this is the perfect soup to warm you from the inside out. I love a good spicy and savory soup. I like mine with a dollop of sour cream. You can easily make this in the crockpot, throwing all the ingredients in, or if you're pressed for time, make it stove top.
Welcome to V's Daily Indulgence!! My site is dedicated to recipes with ingredients that are easily found in your grocery store, no fancy ingredients, just basic everyday cooking recipes that are easy to follow even for the beginner cook!
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I am passionate about cooking and keeping my recipes Simple, Savory and Satisfying! Grab a cup of coffee and stay for awhile. I hope you find something that will soon become a family favorite! If you do, I would love to hear your comments! I'm listening.
Sunday, December 12, 2010
Tuesday, December 7, 2010
Williams-Sonoma $50 Give-Away
Win a $50 Williams-Sonoma Gift Card!
Like many of you, I find things I want for Christmas when I'm shopping for others! One of my favorite places to shop is Williams-Sonoma.
Williams-Sonoma is offering one lucky reader a $50 gift card to help with building your family's kitchen.
Like many of you, I find things I want for Christmas when I'm shopping for others! One of my favorite places to shop is Williams-Sonoma.
Friday, December 3, 2010
Breakfast for Dinner "Brinner"
With the hustle and bustle in the mornings getting the kids off to school, a "Sunday Breakfast" is mostly out of the question. But who doesn't love breakfast for dinner? There's something so comforting about smelling sausage or bacon waffling (yes, I meant to say that) throughout the house late in the evening. Let's face it, sometimes it's also the only way to get dinner on the table when the day gets away from you. I admit, I make breakfast for dinner every couple
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2% milk,
baking powder,
butter,
eggs,
flour,
lemon juice,
pancakes,
salt,
sugar,
Vseward
Saturday, November 6, 2010
Cinna-bites
No knead to get out the rolling pin for this one yawl! Cinnamon rolls need no introduction; sticky, sweet, sinful and utterly delicious. I wanted them homemade and I wanted them now! I do not know about you but I turn into an unleashed insane woman when I want to bake and don't have everything I need or more importantly time on a Sunday morning.
Friday, August 20, 2010
Snickerdoodle Blondies
It is official… my life of being a stay AT home mom is now over. Instead, this week began the back to school hustle and bustle, with the boys on totally different school schedules. Running from the time the alarm goes off at 6:00 a.m. My job now is to get everyone moving in the morning, get the house in order, plan meals and and be ready for tutors to come to my house almost immediately after school for 3-5 hours everyday. I will say this though, now that Colin is driving, it's been nice not having to rush my little guy in the morning and it also gives everyone time to focus on the day ahead.
Sunday, August 1, 2010
Braided Pizza Bread
I was watching something on TV one night and saw a chef making something very similar to this… and I thought “hmm I can do that” This is so easy you really don’t even need to know how to cook, other than operating your oven. I decided to make it pretty basic the first time I made it, using the ingredients the boys like on their pizza. In my house, the boys would/could eat pizza everyday,
Sunday, July 25, 2010
Pulled Pork Sammys (Crockpot)
Another hot day in California today. The perfect time to get out the crockpot and let it do most the cooking while I enjoy the pool with the boys. I decided to make Pulled Pork Sammys and have played with this recipe long enough. Sometimes I don't post recipes because I make them all the time and they seem so basic to me. Recently a friend asked if I would share my technique for my BBQ Pulled Pork Sammy!
Thursday, July 1, 2010
Italian Chicken Sub Sandwiches!
I am rediculously hooked on sandwiches lately. Could be the heat outside.. the convenience, the time... who knows, all I know is this is one of my creations that is requested all the time in my house! Seriously, to all my foodies out there, do you eat some fast food every now and again, and think to yourself 'omg, I could seriously make this, and make it BETTER' okay, that's what I'm talking about. Tuesday, June 22, 2010
Mexican Standoff Challenge: We Have a Winner!
Sunday, June 20, 2010
V's Creamy Biscuits - Happy Father's Day!
For Father's day I got up early to make a big ole batch of these big, rich biscuits. They are my go-to recipe and are a real treat, they are crunchy on the outside but on the inside they are tender, creamy, light and fluffy. Get your favorite jam out and make some. Serve with scrambled eggs and bacon. Oh-my what a treat!
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